Mexican Casserole
| Yield: | 6 Servings |
| Categories: | Mexican, Casseroles, Poultry |
| 1 1/2 | c | Chopped cooked turkey or chi |
| 12 | oz | Jar chicken gravy |
| 8 | oz | Sour cream |
| 4 | oz | Diced green chili peppers, d |
| 2 | Green onions, sliced | |
| 2 | tb | Sliced pitted ripe olives |
| 1 1/2 | c | Coarsly crushed corn chips |
| 1 1/2 | c | Shredded cheddar or |
| Monterey jack cheese (6 oz) | ||
| 1 | Large tomato, chopped | |
| Shredded lettuce |
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