Mexican Casserole
| Yield: | 1 Servings |
| Categories: | Mexican, Casseroles |
| 1 1/2 | lb | Ground beef; browned &drained |
| 2 | pk | Lawry's taco seasoning (follow directions on pkg.) |
| 1 | lg | Onion or |
| 2 | bn | Greenonions |
| 1 | cn | Pinto beans; drained |
| 1 | cn | Ro-tel tomatoes |
| 1 | cn | Cream of chicken soup |
| 10 | Corn tortillas; (up to 12) | |
| 1 | lb | Monterey jack cheese; grated |
| 4 | oz | Cheddar cheese; grated |
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