Mexican Casserole, Lydia's
| Yield: | 8 Servings |
| Categories: | Tofu, Mexican |
| 1 | Dozen corn tortillas, 6 inch size | |
| 1 | md | Onion, chopped |
| 2 | c | Tomatoes, diced |
| 2 | c | Tomato salsa |
| Ground cumin | ||
| 1 | Whole red chiles, chopped | |
| DIVIDER | --or- 1 jalapeno chili | |
| 3 | Cloves garlic | |
| 27 | oz | Canned green chiles |
| 12 | oz | Firm tofu, mashed |
| 32 | oz | Nonfat yogurt |
| 1 | tb | Dry vinaigrette salad dressing mix |
| Fresh cilantro, chopped |
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