Mexican Casserole #1
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 1 | pk | Tortilla chips |
| 1 | lb | Ground beef |
| 1 | Green pepper; chopped | |
| 1 | Onion; chopped | |
| 1 | cn | Taco sauce; mild or hot |
| 1 | cn | Cheddar cheese soup |
| 1 | cn | Cream of chicken or cream of mushroom soup |
| 1 | cn | (12-oz) mexicorn; drained |
| Salt & pepper | ||
| Chili powder |
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