Mexican Casserole #2
| Yield: | 1 Servings |
| Categories: | Casseroles |
| 2 | c | Bisquick baking mix |
| 1/2 | c | Cold water |
| 1 | lb | Ground beef |
| 2 | md | Tomatoes; thinly sliced, up to 3 |
| 3/4 | c | Green pepper; chopped |
| 1 | c | Dairy sour cream |
| 2/3 | c | Salad dressing |
| 1 | c | Sharp Cheddar cheese; shredded |
| 2 | tb | Onion; chopped |
| Paprika |
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