Mexican Casserole #2
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 1 1/2 | lb | Hamburger |
| 1 | cn | (7.75-oz) El Pato |
| 1 1/2 | tb | Dried and chopped Habenero |
| 1 | tb | Dried and chopped Pequin |
| 1 | cn | (8-oz) tomato sauce |
| 1 | cn | (15-oz) kidney beans |
| 1 | cn | (3.5-oz) pitted black olives |
| Grated Cheddar cheese |
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