Mexican Cheese-Rice Casserole
| Yield: | 4 Servings |
| Categories: | Mexican, Casseroles, Rice |
| 2 | c | Rice; cooked |
| 1 1/2 | c | Cheddar cheese; shredded |
| 16 | oz | Creamed corn |
| 2/3 | c | Sour cream |
| 1/2 | c | Green onion; thinly sliced |
| 4 | oz | Green chile; drained and chopped |
| 2 | tb | Cilantro; minced |
| 1/2 | ts | Salt |
| 1/8 | ts | Cayenne |
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