Mexican Cheese Squares
| Yield: | 1 Batch |
| Categories: | Appetizers, Mexican, Vegetables |
| 5 | lg | Eggs |
| 1/4 | c | All-purpose flour |
| 1 | pn | Salt |
| 3/4 | ts | Baking powder |
| 4 | oz | Can green chile peppers or |
| DIVIDER | -- diced | |
| Fresh jalapeno peppers | ||
| DIVIDER | -- deveined and seeded | |
| 1 | c | Sour cream |
| 2 | c | Packed, grated Cheddar cheese (1/2 lb.) |
| 1 | To 2 tb. Mexican hot sauce | |
| 1 | tb | Fresh cilantro leaves; torn |
| DIVIDER | -- no stems | |
| 1 | tb | Unsalted butter |
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