Mexican Chef Salad
| Yield: | 4 Servings |
| Categories: | Mexican, Salads, Pork, Vegetables |
| 1 | lb | Smoked Sausage, Cut Into Bite-sized Pieces |
| 1 | 15-oz Can Kidney Beans, Drained | |
| 1 | ts | Chili Powder |
| 1/2 | ts | Cumin |
| 1 | Head Lettuce, Torn Into Pieces | |
| 1 | Red Onion, Sliced Into Rings Or Strips | |
| 1 | Green Pepper, Cut Into Rings Or Strips | |
| 4 | Tomatoes, Cut Into Chunks | |
| 1/2 | lb | Cheddar Cheese, Grated |
| 2 | Avacados, Sliced | |
| 4 | Stalks Celery, Sliced | |
| 1 | 8-oz Bottle French Or Ranch Dressing | |
| 1/2 | ts | Hot Pepper Sauce |
| 1 | 8-oz Package Taco Chips, Crushed Coarsely |
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