Mexican Chef Salad
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Ground beef |
| 1 | cn | Kidney beans, drained and rinsed |
| 2 | Tomatoes, chopped | |
| 1/2 | Head lettuce, chopped | |
| 1 | sm | Onion, chopped |
| 1 | Avocado, chopped | |
| 1/2 | lb | Cheddar or Colby cheese, grated |
| md | Sized bag Tortilla chips, crushed | |
| Thousand Island dressing |
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