Mexican Chef Salad
| Yield: | 6 Servings |
| Categories: | Beef, Mexican, Salads |
| 1 | lb | Extra lean ground beef |
| 1 | tb | Chili powder |
| 1 | cn | Kidney beans; rinsed and drained |
| 1 | Onion; chopped | |
| 2 | Tomatoes; chopped | |
| 1 | Head lettuce; torn | |
| 2 | c | Shredded cheddar cheese |
| 1 | Avocado; chopped | |
| 1 | Bag tortilla chips; coarsely crushed | |
| DRESSING | ||
| 1/2 | c | Catsup |
| 1/4 | c | Mayonnaise |
| 1/4 | c | Sour cream |
| 1 | tb | Chili powder |
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