Mexican Chef Salad
| Yield: | 4 Servings |
| Categories: | Salad |
| 1 | Onion; chopped | |
| 4 | Tomatoes; chopped | |
| 1 | Head lettuce; torn into bite-size pieces | |
| 4 | oz | Grated sharp Cheddar |
| 8 | oz | Thousand Island dressing |
| Hot sauce (canned taco sauce is suitable) | ||
| 1 | pk | Taco-flavored tortilla chips; small |
| 1 | lg | Avacado; sliced |
| 1 | lb | Ground beef; browned |
| 1/4 | ts | Salt |
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