Mexican Chef's Salad
| Yield: | 6 Servings |
| Categories: | Salads |
| 1 | lb | Chicken (boneless), diced |
| 1 | lb | Kidney beans |
| 1/2 | ts | Salt |
| 1 | ts | Chili powder |
| 1 | md | Onion, chopped |
| 3 | md | Tomatoes, diced |
| 1 | lb | Lettuce, chopped (about half of a large head) |
| 1/4 | lb | Cheddar cheese, grated |
| 1 | c | Thousand island dressing |
| 1/4 | c | Picante sauce (or more or less, to taste) |
| 1 | lg | Avocado, sliced |
| 3/4 | lb | Corn tortilla chips |
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