Mexican Chicken
| Yield: | 6 Servings |
| Categories: | Poultry, Mexican |
| 1 | Onion; Med, Thinly Sliced | |
| 1/2 | c | Vegetable Oil |
| 12 | Green Olives; Pitted | |
| 4 | c | Tomatoes; Chopped, 4 Medium |
| 2 | Celery; Stalks, Chopped | |
| 2 | Cloves Garlic;Finely Chopped | |
| 2 | Bay Leaves | |
| 1/2 | c | Water |
| 2 | tb | Capers |
| 1 | tb | Oregano Leaves; Dried |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 6 | Chicken Breasts Halves; * | |
| 8 | oz | Mushrooms; Fresh, Sliced |
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