Mexican Chicken-Lime Stew
| Yield: | 1 Servings |
| Categories: | Chicken, Soups |
| SOUP BASE | ||
| 1 | Whole chicken (3 lbs.); cut up | |
| 1 | cn | Chicken broth; (13 3/4 or 14 1/2 oz) |
| 6 | c | Water |
| 1 | c | Onions; chopped |
| 3 | Cloves garlic; whole | |
| 1/2 | ts | Salt |
| 1/2 | ts | Red pepper flakes |
| STEW: : | ||
| 1 | cn | Tomatoes (14 oz); chope |
| 1/2 | c | Onion; minced |
| 1/4 | c | Green chilies; chopped |
| 1/2 | ts | Salt |
| 1/4 | ts | Chili powder |
| 1 | Lime; cut in half | |
| 1 | pk | Frozen whole-kernel corn; (10 oz) |
| 1 | c | Cooked rice |
| Lime slices; for garnish | ||
| 1/4 | c | Fresh cilantro; chopped |
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