Mexican Chicken (Pollo Mexicano)
| 1 | ts | Chilli powder |
| 2 | tb | Soft brown sugar |
| 2 | tb | Worcestershire sauce |
| 150 | ml | Chicken stock |
| 4 | | Skinless chicken breasts |
| 1 | ts | Celery salt |
| 2 | tb | Red wine vinegar |
| 3 | tb | Tomato ketchup |
| 3 | | Drops tabasco sauce |
| 150 | ml | Natural yoghurt |
