Mexican Chicken
| Yield: | 6 Servings |
| Categories: | Poultry, Casseroles |
| 1 | c | Tomato puree |
| 1 | c | Plain yogurt |
| 2 | tb | Green chiles; canned/finely |
| 1/2 | ts | Chili powder |
| 1/2 | ts | Coriander; ground |
| 2 | c | Garlic; minced |
| 1 | ts | Onion powder |
| 12 | Tortillas | |
| 4 | c | Chicken; cooked or turkey |
| 1 | c | Sapsago cheese; grated |
Advertisement