Mexican Chicken and Rice
| Yield: | 4 Servings |
| Categories: | Chicken, Mexican |
| 1 | tb | Oil |
| 1 | lb | Chicken breasts, cubed boneless, skinless |
| 1 | sm | Onion, chopped |
| 1 | sm | Green pepper, chopped |
| 1 | pk | Frozen sweet corn, thawed 10 oz package |
| 1 | c | Chicken broth |
| 1 | c | Mild salsa |
| 1 1/2 | c | Minute original instant rice |
| 1/2 | c | Shredded Cheddar cheese |
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