Mexican Chicken and Rice
| Yield: | 2 Servings |
| Categories: | Chicken, Mexican, Grains |
| PATTI - VDRJ67A | ||
| 8 | oz | Tomato sauce |
| 1 | ts | Ground cumin |
| 1/4 | ts | Onion powder |
| 1/8 | ts | Garlic powder |
| 1/4 | ts | Cocoa |
| 1/8 | ts | Salt |
| 1 | tb | Chili powder |
| 2 | Chicken breasts; boneless, cooked, chopped | |
| 1 | c | Rice |
| 1 | c | Cheddar cheese; shredded |
| Sour cream | ||
| Picante sauce | ||
| Tomato; chopped (opt) |
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