Mexican Chicken Bake
| Yield: | 6 Servings |
| Categories: | Poultry, Mexican, Casseroles |
| 1 | pk | Flour tortillas |
| 1 | c | Ro-tel tomatoes and onions |
| Fryer chicken | ||
| 1 | c | Cream of chicken soup |
| 1 | c | Cream of mushroom soup |
| Onion, chopped | ||
| 1 | ts | Garlic salt |
| 1 | ts | Chili powder |
| 1/2 | lb | Cheddar cheese |
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