Mexican Chicken Breast
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1/2 | c | Quaker Oats (quick or old-fashioned, uncooked) |
| 1 | tb | Minced parsley |
| 3/4 | ts | Chili powder |
| 3/4 | ts | Paprika |
| 2 | Chicken breasts, split, skinned | |
| 3 | tb | Margarine, melted |
| 2 | md | Tomatoes, coarsely chopped |
| 1/2 | c | Chopped green pepper |
| 1/4 | c | Coarsely chopped onion |
| 2 | tb | Minced parsley |
| 1 | sm | Clove garlic, minced |
| 1 | tb | Lemon juice |
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