Mexican Chicken Casserole
| Yield: | 6 Servings |
| Categories: | Chicken, Mexican, Casseroles, Cheese |
| 4 | lb | Chicken; cooked |
| 1 | cn | Cream of mushroom soup |
| 1 | cn | Cream of chicken soup |
| 1 | cn | Rotel tomatoes |
| 1/2 | c | Chicken stock |
| 2 | ts | Salt |
| 1 | ts | Black pepper |
| 1 | pk | Corn chips |
| 2 | Onions; finely chopped | |
| 3 | c | Sharp cheese; grated |
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