Mexican Chicken Casserole
| Yield: | 8 Servings |
| Categories: | Mexican, Poultry, Casseroles |
| 5 | Chick. breast, boned,cut up. | |
| 1 | pk | Corn tortillas (12 in pk) |
| 1 | cn | Cream of chicken soup |
| 1 | cn | Cream of mushroom soup |
| 2 | cn | Green chile salsa (7 oz.ea) |
| 1 | c | Milk |
| 1 | Onion, chopped | |
| 1 | lb | Cheddar cheese, grated. |
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