Mexican Chicken Casserole
| Yield: | 8 Servings |
| Categories: |
| 1 1/2 | lb | Chicken breast halves; boned, skinned |
| 1 | lg | Onion; chopped |
| 1 | cn | Mild chiles; diced |
| 1/2 | ts | Garlic powder |
| 1 | lg | Can whole tomatoes; drained and diced |
| 1 | cn | Cream of chicken soup |
| 1 | c | Cheddar cheese; shredded |
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