MealSteps

Mexican Chicken Casserole

Yield: 8 Servings
Categories:
1 1/2lbChicken breast halves; boned, skinned
1lgOnion; chopped
1cnMild chiles; diced
1/2tsGarlic powder
1lgCan whole tomatoes; drained and diced
1cnCream of chicken soup
1cCheddar cheese; shredded