Mexican Chicken Casserole
Yield: | 8 Servings |
Categories: |
1 1/2 | lb | Chicken breast halves; boned, skinned |
1 | lg | Onion; chopped |
1 | cn | Mild chiles; diced |
1/2 | ts | Garlic powder |
1 | lg | Can whole tomatoes; drained and diced |
1 | cn | Cream of chicken soup |
1 | c | Cheddar cheese; shredded |
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