Mexican Chicken Casserole
| Yield: | 8 Servings |
| Categories: |
| 6 | oz | Tortilla chips |
| 1 | cn | Reduced fat cream of mushroom soup |
| 1 | cn | Reduced fat cream of chicken soup |
| 14 1/2 | oz | Mexican tomatoes |
| 1 | ts | Chili powder |
| 1/2 | c | Chopped onion |
| 16 | oz | Fat-free refried beans |
| 6 | Boned and skinned chicken breast halves; cooked and chopped | |
| 2 | c | Shredded lowfat cheddar cheese |
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