Mexican Chicken Casserole
| Yield: | 8 Servings |
| Categories: | Microwave, Casseroles |
| 6 | Whole chicken breasts | |
| 1 | cn | Cream of chicken soup |
| 1 | cn | Cream of mushroom soup |
| 1 | c | Milk |
| 1 | cn | Whole Ortega green chiles; chopped in various sizes |
| 12 | Whole corn tortillas | |
| 1/2 | lb | Monterey Jack cheese; grated |
| 1/2 | lb | Mild Cheddar cheese; grated |
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