Mexican Chicken Corn Chowder
| Yield: | 6 Servings |
| Categories: |
| 1 1/2 | lb | Boneless skinless chicken breasts |
| 1/2 | c | Chopped onion |
| 2 | Cloves garlic, minced | |
| 3 | tb | Butter or margarine |
| 2 | Cubes chicken bouillon | |
| 1 | c | Hot water |
| 1 | ts | Ground cumin |
| 2 | c | Half and half |
| 2 | c | Shredded monterey jack cheese |
| 1 | 16 oz can cream-style corn | |
| 1 | 4 oz can chopped green chiles, undrained | |
| 1 | ts | Hot pepper sauce |
| 1 | md | Tomato, chopped |
| Fresh cilantro, optional |
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