Mexican Chicken Lasagna
| Yield: | 8 Servings |
| Categories: | Poultry, Mexican, Ethnic |
| 2 | tb | Veg. oil |
| 1 | Lg onion; chopped | |
| 2 | Cloves garlic; minced | |
| 1 | Red/green bell pepper | |
| Seeded and chopped | ||
| 2 | cn | Condensed tomato soup |
| 10 | oz | Enchilada sauce; Rosarita |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | tb | Chili powder |
| 1 | ts | Ground cumin |
| Cheese Filling* | ||
| 10 | oz | Lasagne** |
| 4 | c | Cooked chicken or turkey |
| Cut into bite-size pieces | ||
| 6 | oz | Sharp Cheddar; sliced |
| 6 | oz | Jack Cheese; sliced |
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