Mexican Chicken Manicotti
| Yield: | 4 Servings |
| Categories: | Mexican, Poultry, Pasta |
| 8 | Uncooked manicotti shells | |
| 1 1/2 | c | Cut up cooked chicken or turkey* |
| 1 | c | Shreaded carrot (about 2 |
| Medium) | ||
| 1 | c | Lowfat ricotta cheese |
| 2 | tb | Sliced green onions or |
| 2 | ts | Dried cillantro |
| 1 | Clove of garlic finely chop ped | |
| 1 | c | Salsa |
| 1/4 | c | Shreaded monterey jackcheese with Jalapeno peppers* |
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