Mexican Chicken 'n Pasta Casserole
| Yield: | 4 Servings |
| Categories: | Mexican, Poultry, Pasta |
| 1/2 | Box (16 ounces) rotini pasta | |
| 1 | cn | (10-3/4 ounces) condensed cream of chicken soup |
| 1 | cn | (10 ounces) tomatoes with green chiles |
| 1 | pk | (1-1/4 ounces) taco seasoning mix |
| 1/4 | c | Water |
| 2 | cn | (2.8 ounces each) Durkee French Fried Onions |
| 2 | c | Cooked chicken, cut into strips |
| 1/2 | Diced red pepper | |
| c | (4 ounces) lowfat shredded cheese |
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