Mexican Chicken #1

Yield: 6 Servings
Categories: Poultry
1(2-3 pound) chicken
1cChopped onions
1pk(12-oz) tortilla chips
1cn(11-oz) cream of chicken soup
1cn(11-oz) cream of mushroom soup
1cn(8-oz) tomatoes with green chiles (rotel)
1cGrated cheddar cheese
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