Mexican Chicken #2
| Yield: | 6 Servings |
| Categories: | Poultry |
| 6 | Chicken breasts | |
| 1/4 | c | Corn oil |
| 1/3 | c | Minced onions |
| 1 1/2 | ts | Chopped green pepper |
| 1/2 | c | Fresh mushrooms |
| 1 | Tomato; chopped | |
| 1/2 | c | Tomato juice |
| 3/4 | c | Grated low-fat cheese |
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| Yield: | 6 Servings |
| Categories: | Poultry |
| 6 | Chicken breasts | |
| 1/4 | c | Corn oil |
| 1/3 | c | Minced onions |
| 1 1/2 | ts | Chopped green pepper |
| 1/2 | c | Fresh mushrooms |
| 1 | Tomato; chopped | |
| 1/2 | c | Tomato juice |
| 3/4 | c | Grated low-fat cheese |