Mexican Chicken #3
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | Average size fryer; boiled and deboned | |
| 1 | cn | Cream of mushroom soup |
| 1 | cn | Cream of chicken soup |
| 1/2 | lb | Cheddar cheese; grated |
| 2 | md | Onions; chopped |
| 2 | Jalapeno chiles; chopped | |
| Taco flavored tortilla chips | ||
| 1/2 | Stick butter |
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