Mexican Chicken Rolls
| Yield: | 4 Servings |
| Categories: | Mexican, Poultry |
| 2 | Chicken breasts | |
| 1 | cn | Green chiles |
| 2 | tb | Black olives -- chopped |
| 1/2 | c | Monterey jack cheese -- |
| Shredded | ||
| 1 | lg | Egg -- beaten |
| 1 | c | Tortilla chips -- crushed |
| 1/4 | c | Vegetable oil -- not olive |
| Oil | ||
| 1/2 | c | Enchilada sauce -- canned |
| 16 | oz | Tomatoes -- canned |
| 1/2 | c | Cheddar cheese |
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