Mexican Chicken Rolls
| Yield: | 4 Servings |
| Categories: | Chicken |
| 4 | Whole boned and skinned chicken breast halves | |
| 1 | cn | Green chili peppers; whole |
| 4 | ts | Pitted black olives; chopped |
| 1/2 | c | Monterey jack cheese; shredded |
| 1 | Whole egg; beaten | |
| 1 | c | Tortilla chips; crushed |
| 1 | cn | Enchilada sauce |
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