Mexican Chicken Salad
| Yield: | 1 Servings |
| Categories: | Salads |
| 1/2 | c | Cilantro-lime vinaigrette (see recipe) |
| 4 | Chicken breast halves (bone in) | |
| 1 | Onion; quartered | |
| 1 | Carrot; sliced | |
| 1 | Bay leaf | |
| 1 | sm | Dried hot pepper |
| 2 | Sprigs coriander | |
| 6 | Peppercorns | |
| Watercress or other crisp greens | ||
| 1 | Ripe avocado | |
| 2 | Green onions; finely chopped | |
| 12 | Cherry tomatoes | |
| 1/4 | c | Chopped fresh cilantro |
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