Mexican Chicken Salad From Lhj
| Yield: | 4 Servings |
| Categories: | Chicken, Salads |
| 1 | ts | Cumin |
| 1/2 | ts | Cinnamon |
| 1 | pn | Cloves |
| 1 | pn | Ground red pepper |
| 1 | tb | Fresh lime juice |
| 1/2 | ts | Salt |
| 1/4 | ts | Grated lime peel |
| 2 | tb | Vegetable oil |
| 2 | c | Finely chopped cooked chicken |
| 1/2 | c | Finely chopped celery |
| 1/2 | c | Thinly sliced green onions |
| 1 | Fresh jalape?o; or serrano chile, | |
| ; seeded and minced | ||
| Lettuce leaves | ||
| 1 | Avocado; sliced | |
| Lime wedges; for garnish |
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