Mexican Chicken Stir-Fry
Yield: | 1 Servings |
Categories: |
1 | lb | Chicken; cut into bite sized pieces |
1 | ts | Chili powder |
1/2 | ts | Ground cumin |
1/4 | ts | Dried oregano leaves |
2 | tb | Olive oil; divided |
2 | Green onions; chopped | |
1 | Clove garlic; minced | |
1 | cn | (4 ounces) chopped mild green chilies |
1 | cn | (19 ounces) black beans; rinsed and drained |
Hot cooked rice |
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