Mexican Chicken Vegetable Soup with Bananas
| Yield: | 1 Servings |
| Categories: | Soups, Poultry, Mexican |
| 4 | lb | Stewing chicken; cut up |
| 1/2 | c | Coarsely chopped onion |
| 1 | ts | Salt |
| 4 | c | Hot water |
| 1/2 | c | Chopped celery with leaves |
| 1 | cn | (12-oz) whole-kernel corn |
| 1 | cn | (16-oz) tomatoes |
| 4 | Bananas; firm & green-tipped | |
| Salt and pepper; to taste |
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