Mexican Chili
| Yield: | 4 Servings |
| Categories: | Mexican, Soups |
| 2 | (15 1/2 oz.) cans kidney | |
| Beans drained | ||
| 1 | (28 oz.) can tomatoes -- not | |
| Drained | ||
| 1 1/2 | c | Celery -- chopped |
| 1 | c | Onion -- chopped |
| 1 | (6 oz.) can tomato paste | |
| 1/2 | c | Green pepper -- chopped |
| 1 | (4 oz.) can green chili | |
| Peppers drained, s | ||
| 2 | tb | Sugar |
| 1 | Bay | |
| 1 | ts | Garlic powder |
| 1 | ds | Pepper |
| 1 | lb | Ground beef |
| Leaf |
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