Mexican Chili - Excellent
| Yield: | 6 Servings |
| Categories: | Chili, Slow Cooker |
| 1 | lb | Ground beef |
| 15 1/2 | oz | Chili beans; hot and spicy |
| 15 1/2 | oz | Chili beans; hot |
| 28 | oz | Tomatoes; cut up |
| 6 | oz | Tomato paste |
| 1 1/2 | c | Celery; chopped |
| 1 | c | Onion; chopped |
| 1/2 | c | Pepper, green; chopped |
| 4 | oz | Chili peppers; drained |
| Seeded and chopped | ||
| 2 | tb | Sugar |
| 1 | Bay leaf | |
| 1 | ts | Salt |
| 1 | ts | Marjoram, dried; crushed |
| 1/2 | ts | Garlic powder |
| 1 | ds | Pepper |
| 4 | oz | Mushrooms (optional) |
Advertisement