Mexican Choclate Ice Cream
| Yield: | 8 Servings |
| Categories: | Desserts |
| 3 | x | EGGS |
| 1 | c | SUGAR |
| 2 | qt | HALF AND HALF |
| 16 | oz | CHOCLATE SYRUP |
| 1/2 | ts | GROUND CINNAMON |
| 1 | tb | VANILLA EXTRACT |
| 1/4 | ts | ALMOND EXTRACT |
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| Yield: | 8 Servings |
| Categories: | Desserts |
| 3 | x | EGGS |
| 1 | c | SUGAR |
| 2 | qt | HALF AND HALF |
| 16 | oz | CHOCLATE SYRUP |
| 1/2 | ts | GROUND CINNAMON |
| 1 | tb | VANILLA EXTRACT |
| 1/4 | ts | ALMOND EXTRACT |