Mexican Chocolate Cake
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | REGULAR MARGARINE |
| 1/2 | c | SALAD OIL |
| 2 | SQUARES UNSWEETENED CHOCOLATE | |
| 2 | c | UNSIFTED; ALL-PURPOSE FLOUR |
| 1 | ts | BAKING SODA |
| 2 | c | GRANULATED SUGAR |
| 1/2 | c | SOUR MILK * |
| 2 | EGGS; BEATEN | |
| 1 | ts | CINNAMON |
| 1 | ts | VANILLA EXTRACT |
| MEXICAN CHOCOLATE FROSTING; (BELOW) | ||
| FROSTING | ||
| 1/2 | c | REGULAR MARGARINE |
| 2 | SQUARES UNSWEETENED CHOCOLATE | |
| 6 | tb | MILK |
| 1 | pk | (1 LB.) CONFECTIONERS SUGAR |
| 1 | ts | VANILLA EXTRACT |
| 1/2 | c | CHOPPED PECANS |
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