Mexican Chocolate Chile Cups
| Yield: | 1 Servings |
| Categories: |
| 2 | Ears corn (to make 1 cup kernels) | |
| 8 | oz | Semisweet chocolate |
| 1/4 | c | Espresso |
| 1 | ts | Ground cinnamon |
| 2 | ts | Ground chile (to taste) (up to 4) |
| 1/2 | c | Finely ground hazelnuts; lightly toasted (optional) |
| 1/2 | c | Creme fraiche or sour cream |
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