Mexican Chocolate Cookies
| Yield: | 1 Servings |
| Categories: | Refrigerator, Desserts |
| 1 | c | All purpose flour |
| 1/2 | c | Unsweetened Dutch Process cocoa powder, plus |
| 1 | tb | Unsweetened Dutch Process cocoa powder |
| 1/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/2 | c | Brown sugar, plus |
| 1 | tb | Brown sugar |
| 1/2 | c | Granulated sugar, plus |
| 1 | tb | Granulated sugar |
| 3 | tb | Sweet butter, slightly softened |
| 3 | tb | Stick margarine |
| 1/2 | ts | Ground cinnamon |
| 1 | pn | (Generous) of ground black pepper |
| 1 | pn | (Generous) of cayenne pepper |
| 1 | ts | Vanilla |
| 1 | Egg white |
Advertisement