Mexican Cilantro Rice
| Yield: | 4 Servings |
| Categories: | Mexican, Rice |
| 2 | tb | Cooking oil |
| 1 | c | Long grain rice; not instant |
| 2 | Cloves garlic; pressed | |
| 1 | md | White onions; finely chopped |
| 1/2 | Red pepper; seeded and diced | |
| 1 1/2 | c | Cilantro; coarsely chopped |
| 1 | Jalapeno; seeded and chopped | |
| 2 | c | Chicken broth |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
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