Mexican Cinnamon Rice
| Yield: | 6 Servings |
| Categories: | Mexican, Soups, Side dishes |
| 1/2 | c | Onion; Chopped, 1 Md |
| 1 | Clove Garlic; Finely Chopped | |
| 2 | tb | Margarine Or Butter |
| 1 | c | Regular Rice; Uncooked |
| 1/2 | c | Currants |
| 2 1/4 | c | Chicken Broth |
| 2 | ts | Cinnamon; Ground |
| 1/4 | ts | Salt |
| Fresh Cilantro; Snipped, * |
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