Mexican Cobb Salad
| Yield: | 1 Servings |
| Categories: |
| DRESSING SALAD | ||
| 6 | c | Shredded romaine |
| 1 | cn | (15 oz.) kidney beans, rinsed and drained |
| 1 | c | Shredded Jack cheese |
| 2 | lg | Tomatoes, diced |
| 1 1/2 | c | Diced cooked chicken |
| 1 | Avocado, diced | |
| 1/4 | c | Minced red onion |
| 1 1/2 | c | Diced jicama |
| 6 | sl | Bacon, cooked and crumbled* |
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