Mexican Coffee
| Yield: | 6 Servings |
| Categories: |
| 3/4 | c | Ground dark roast coffee |
| 2 | ts | Ground cinnamon |
| 6 | c | Water |
| 1 | c | Milk |
| 1/3 | c | Chocolate syrup |
| 2 | tb | Light brown sugar |
| 1 | ts | Pure vanilla extract |
| Whipped cream; for garnish | ||
| Ground cinnamon; for garnish |
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