Mexican Conchas (Coiled Sweet Rolls)
| Yield: | 12 Servings |
| Categories: | Breads |
| 3 1/2 | c | Flour (more if necessary) |
| 1/4 | c | Sugar |
| 1 | ts | Salt |
| 1 | pk | Dry yeast |
| Butter or margarine; softened | ||
| 2/3 | c | Very warm water |
| 2 | Eggs; room temperature | |
| 1/2 | c | Honey |
| 3/4 | c | Chopped almonds |
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